1/4 Cup Wine vinegar
2 Tbsp. Dijon mustard
Salt and freshly ground pepper to taste
3/4 Cup Salad oil (canola, safflower or olive oil)
Using a small bowl, whisk together the vinegar, mustard, salt and pepper until salt is dissolved. Add the oil by droplets, whisking until emulsified. If the emulsion breaks, re-whisk before using. The […]