1 4-Lb. Chuck roast
2 Cups Wine Vinegar
2 Cups Water
2 Tsp. Salt
1/4 Tsp. Black pepper
3 Tbsp. Onion powder
5 Bay leaves
7 Whole cloves
2 Tbsp. Celery flakes
1/4 Tsp. Thyme leaves
1 Tsp. Mustard seed
1/2 Cup Sugar
19 Dark old-fashion gingersnaps, crushed
1/4 Cup Seedless raisins

Combine vinegar, water, salt, pepper, onion powder, bay leaves, cloves, celery flakes, thyme leaves and mustard […]